saucisse

Definitions of saucisse
  1. noun
    highly seasoned minced meat stuffed in casings
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    types:
    fromage de tête
    sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
    type of:
    chaire, viande
    the flesh of animals (including fishes and birds and snails) used as food
  2. noun
    sausage containing pork
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