roux

Definitions of roux
  1. noun
    a mixture of fat and flour heated and used as a basis for sauces
    see moresee less
    type of:
    mixture, mélange
    any foodstuff made by combining different ingredients
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘roux'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family