ragoût

Definitions of ragoût
  1. noun
    food prepared by stewing especially meat or fish with vegetables
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    types:
    mélange
    a stew (or thick soup) made with meat and vegetables
    type of:
    plat
    a particular item of prepared food
  2. noun
    food cooked and served in a casserole
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    type of:
    plat
    a particular item of prepared food
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