pâtes

Definitions of pâtes
  1. noun
    shaped and dried dough made from flour and water and sometimes egg
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    types:
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    spaghettis
    pasta in the form of long strings
    tortellinis
    small ring-shaped stuffed pasta
    vermicelle
    pasta in strings thinner than spaghetti
    macaroni, macaronis
    pasta in the form of slender tubes
    lasagnes
    very wide flat strips of pasta
    raviolis
    small circular or square cases of dough with savory fillings
    boulette de pâte
    small balls or strips of boiled or steamed dough
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