pâte à tartiner

Definitions of pâte à tartiner
  1. noun
    a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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    types:
    beurre, margarine
    a spread made chiefly from vegetable oils and used as a substitute for butter
    beurre d'arachide
    a spread made from ground peanuts
    fromage fondu, fromage à tartiner
    spread made of cheese mixed with butter or cream or cream cheese and seasonings
    type of:
    condiment
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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