pâte

Definitions of pâte
  1. noun
    any mixture of a soft and malleable consistency
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    type of:
    composé, mélange
    a mixture of ingredients
  2. noun
    a dough of flour and water and shortening
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    types:
    pâte feuilletée
    dough used for very light flaky rich pastries
  3. noun
    a flour mixture stiff enough to knead or roll
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    types:
    pâte feuilletée
    dough used for very light flaky rich pastries
    type of:
    mixture, mélange
    any foodstuff made by combining different ingredients
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