navet

Definitions of navet
  1. noun
    widely cultivated plant having a large fleshy edible white or yellow root
  2. noun
    any of several widely cultivated plants having edible roots
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    types:
    chou-navet
    a cruciferous plant with a thick bulbous edible yellow root
    type of:
    plante crucifère
    any of various plants of the family Cruciferae
  3. noun
    root of any of several members of the mustard family
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    types:
    rutabaga
    the large yellow root of a rutabaga plant used as food
    type of:
    légume à racine comestible, racine alimentaire
    any of various fleshy edible underground roots or tubers
    choux
    a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
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