moutarde

Definitions of moutarde
  1. noun
    any of several cruciferous plants of the genus Brassica
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    types:
    colza, navette
    Eurasian plant cultivated for its seed and as a forage crop
    type of:
    plante crucifère
    any of various plants of the family Cruciferae
  2. noun
    pungent powder or paste prepared from ground mustard seeds
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    type of:
    condiment
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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