levure

Definitions of levure
  1. noun
    any of various single-celled fungi that reproduce asexually by budding or division
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    type of:
    champignon
    an organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter; ranging from unicellular or multicellular organisms to spore-bearing syncytia
  2. noun
    any of various powdered mixtures used in baking as a substitute for yeast
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    type of:
    levain
    a substance used to produce fermentation in dough or a liquid
  3. noun
    a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
    synonyms: levain
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    type of:
    levain
    a substance used to produce fermentation in dough or a liquid
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