jus de viande

Definitions of jus de viande
  1. noun
    fat that exudes from meat and drips off while it is being roasted or fried
    synonyms: sauce d'un rôti
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    type of:
    graisse comestible
    oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
  2. noun
    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
    synonyms: sauce au jus de viande
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    type of:
    sauce
    flavorful relish or dressing or topping served as an accompaniment to food
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