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gélatine

Definitions of gélatine
  1. noun
    an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
    synonyms: gelée
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    type of:
    finesse, friandises
    something considered choice to eat
  2. noun
    a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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    type of:
    albumine
    a simple protein found in horny and cartilaginous tissues and in the lens of the eye
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