groseille

Definitions of groseille
  1. noun
    any of several tart red or black berries used primarily for jellies and jams
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    type of:
    baie
    any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
  2. noun
    any of various deciduous shrubs of the genus Ribes bearing currants
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    types:
    cassis
    widely cultivated current bearing edible black aromatic berries
    type of:
    arbrisseau, buisson
    a low woody perennial plant usually having several major stems
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