garniture non sucrée

Definitions of garniture non sucrée
  1. noun
    an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
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    type of:
    finesse, friandises
    something considered choice to eat
  2. noun
    either of two aromatic herbs of the mint family
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    type of:
    herbe
    aromatic potherb used in cookery for its savory qualities
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