génoise

Definitions of génoise
  1. noun
    a light porous cake made with eggs and flour and sugar without shortening
    synonyms: gâteau mousseline
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    type of:
    cake
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
  2. noun
    rich and delicate Italian sponge cake
    see moresee less
    type of:
    cake
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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