gâteau mousseline

Definitions of gâteau mousseline
  1. noun
    a light porous cake made with eggs and flour and sugar without shortening
    synonyms: génoise
    see moresee less
    type of:
    cake
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘gâteau mousseline'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family