fenouil

Definitions of fenouil
  1. noun
    leaves used for seasoning
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    type of:
    herbe
    aromatic potherb used in cookery for its savory qualities
  2. noun
    aromatic bulbous stem base eaten cooked or raw in salads
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    type of:
    légume
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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