coutellerie

Definitions of coutellerie
  1. noun
    tableware implements for cutting and eating food
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    types:
    fourchette
    cutlery used for serving and eating food
    cuiller, cuillère
    a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
    cuiller à soupe
    a spoon with a rounded bowl for eating soup
    type of:
    ustensiles de table
    articles for use at the table (dishes and silverware and glassware)
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