couteau à viande

Definitions of couteau à viande
  1. noun
    a large knife used to carve cooked meat
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    type of:
    couteau
    edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
  2. noun
    a large sharp knife for cutting or trimming meat
    synonyms: couteau, couteau de boucher
    see moresee less
    type of:
    couteau
    edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
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