abats

Definitions of abats
  1. noun
    edible viscera of a butchered animal
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    types:
    abats de volaille, abattis
    edible viscera of a fowl
    coeur
    a firm rather dry variety meat (usually beef or veal)
    type of:
    chaire, viande
    the flesh of animals (including fishes and birds and snails) used as food
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