épice

Definitions of épice
  1. noun
    any of a variety of pungent aromatic vegetable substances used for flavoring food
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    type of:
    aromatisant, assaisonnement
    something added to food primarily for the savor it imparts
  2. noun
    aromatic substances of vegetable origin used as a preservative
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    type of:
    conservateur
    a chemical compound that is added to protect against decay or decomposition
  3. noun
    the property of being seasoned with spice and so highly flavored
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    types:
    coup de dent
    a strong odor or taste property
    type of:
    propriété gustative
    a property appreciated via the sense of taste
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