fortified wine

Definitions of fortified wine
1

n wine to which alcohol (usually grape brandy) has been added

Types:
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Madeira
an amber dessert wine from the Madeira Islands
port, port wine
sweet dark-red dessert wine originally from Portugal
sherry
dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
Marsala
dark sweet or semisweet dessert wine from Sicily
muscadel, muscadelle, muscat, muscatel
wine from muscat grapes
malmsey
sweet Madeira wine
Manzanilla
very dry pale sherry from Spain
Amontillado
pale medium-dry sherry from Spain
Type of:
vino, wine
fermented juice (of grapes especially)

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