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flannel-cake

Definitions of flannel-cake
  1. noun
    a flat cake of thin batter fried on both sides on a griddle
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    types:
    buckwheat cake
    a pancake made with buckwheat flour
    buttermilk pancake
    a pancake made with buttermilk
    blini, bliny
    Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
    blintz, blintze
    a thin pancake folded around a filling and fried or baked
    French pancake, crape, crepe
    small very thin pancake
    german pancake, pfannkuchen
    puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
    latke, potato pancake
    a pancake made of grated potato and egg with a little flour
    tortilla
    thin unleavened pancake made from cornmeal or wheat flour
    crepe Suzette
    crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
    tostada
    a crisp flat tortilla
    type of:
    cake
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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