fish stew

Definitions of fish stew
  1. noun
    a stew made with fish
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    types:
    bouillabaisse
    highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
    matelote
    highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
    type of:
    stew
    food prepared by stewing especially meat or fish with vegetables
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