Other forms: feijoadas
Feijoada is a meat and bean stew that's usually served with rice. If you visit Brazil, where it's considered a national dish, you should definitely try some feijoada!
Brazil is the place most closely associated with feijoada, but you'll find some version of it in every Portuguese-speaking country. This rich stew is usually made with pork and black beans and cooked slowly. It's got a dark, salty broth and it's often served with rice, cooked greens, and traditionally, slices of orange said to aid digestion. Feijoada comes from the Brazilian Portuguese feijão, "bean."