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tortilla

Definitions of tortilla
  1. noun
    a flat cake of thin batter fried on both sides on a griddle
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    types:
    crepe
    small very thin pancake
    tostada
    a crisp flat tortilla
    type of:
    pastel, tarta
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
  2. noun
    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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    type of:
    plato
    a particular item of prepared food
  3. noun
    thin unleavened pancake made from cornmeal or wheat flour
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    types:
    tostada
    a crisp flat tortilla
    type of:
    crepe, hojuela, panqueque, torta, tortita
    a flat cake of thin batter fried on both sides on a griddle
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