tomillo

Definitions of tomillo
  1. noun
    leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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    type of:
    hierba, yerba
    aromatic potherb used in cookery for its savory qualities
  2. noun
    any of various mints of the genus Thymus
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    types:
    serpol
    aromatic dwarf shrub common on banks and hillsides in Europe; naturalized in United States
    type of:
    planta herbácea
    a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
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