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Definitions of
  1. noun
    dried leaves of the tea shrub; used to make tea
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    types:
    bolsita de té
    a measured amount of tea in a bag for an individual serving of tea
    té chino
    fermented tea leaves
    té verde
    tea leaves that have been steamed and dried without fermenting
    type of:
    hierba, yerba
    aromatic potherb used in cookery for its savory qualities
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