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repostería

Definitions of repostería
  1. noun
    a small storeroom for storing foods or wines
    synonyms: bodega, despensa
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    type of:
    almacén, colca, depósito, despensa, gambuza, pañol, trastero
    a room in which things are stored
  2. noun
    any of various baked foods made of dough or batter
    synonyms: pastas
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    types:
    pasta
    pastry used to hold pie fillings
    timbal
    small pastry shell for creamy mixtures of minced foods
    empanada, pastel, tortada
    dish baked in pastry-lined pan often with a pastry top
    volován
    puff paste shell filled with a savory meat mixture usually with a sauce
    strudel
    thin sheet of filled dough rolled and baked
    pastel de hojaldre
    a light inflated pastry or puff shell
    tarta
    a small open pie with a fruit filling
    pastel de carne
    pie containing mincemeat
    pastel de manzana
    pie (with a top crust) containing sliced apples and sugar
    pastel de merengue de limón
    pie containing lemon custard and topped with meringue
    pastel de arándanos
    pie containing blueberries and sugar
    pastel de pacana
    pie made of pecans and sugar and corn syrup and butter and eggs
    pastel de calabaza
    pie made of mashed pumpkin and milk and eggs and sugar
    pastel de calabaza
    similar to pumpkin pie but made with winter squash instead of pumpkin
    empanadilla
    small pie or pasty
    petisú
    puff filled with cream or custard
    empanada de carne
    pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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