paté

Definitions of paté
  1. noun
    liver or meat or fowl finely minced or ground and variously seasoned
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    types:
    paté de pato
    a pate made from duck liver
    foie gras, paté de foie gras
    a pate made from goose liver (marinated in Cognac) and truffles
    type of:
    pasta
    a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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