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pan

Definitions of pan
  1. noun
    picture consisting of a positive photograph or drawing on a transparent base; viewed with a projector
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    types:
    diapositiva
    a transparency mounted in a frame; viewed with a slide projector
    gastos generales
    a transparency for use with an overhead projector
  2. noun
    a very thin form of gold foil
    synonyms: pan de oro
  3. noun
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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    types:
    pan negro
    dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
    bollo, panecillo
    small rounded bread either plain or sweet
    pan de canela
    bread flavored with cinnamon often containing raisins
    galleta
    a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
    pan bazo, pan negro
    bread made with whole wheat flour
    madalena
    round, raised muffin cooked on a griddle; usually split and toasted before being eaten
    pan de ajo
    French or Italian bread sliced and spread with garlic butter then crisped in the oven
    hostia
    a technical name for the bread used in the service of Mass or Holy Communion
    barra, barra de pan
    a shaped mass of baked bread that is usually sliced before eating
    pan de cebolla
    bread containing finely minced onions
    pan de pasas
    bread containing raisins
    pan de centeno
    any of various breads made entirely or partly with rye flour
    pan tostado
    slices of bread that have been toasted
    galleta
    thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
    pan blanco
    bread made with finely ground and usually bleached wheat flour
    pita
    usually small round bread that can open into a pocket for filling
    biscote
    slice of sweet raised bread baked again until it is brown and hard and crisp
    mollete
    a sweet quick bread baked in a cup-shaped pan
    brioche
    a light roll rich with eggs and butter and somewhat sweet
    croissant, cruasán, cuerno, medialuna
    very rich flaky crescent-shaped roll
    galleta
    small round bread leavened with baking-powder or soda
    galleta salada
    a cracker sprinkled with salt before baking
    galleta salada
    glazed and salted cracker typically in the shape of a loose knot
    pastel de carne
    a baked loaf of ground meat
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