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guiso

Definitions of guiso
  1. noun
    food prepared by stewing especially meat or fish with vegetables
    synonyms: cocido
    see moresee less
    types:
    potaje
    a stew of vegetables and (sometimes) meat
    caldereta, zarzuela
    a stew made with fish
    cachuela, estofado, fricandó, fricasé
    pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    ragú
    well-seasoned stew of meat and vegetables
    bullabesa
    highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
    type of:
    plato
    a particular item of prepared food
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