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escabeche

Definitions of escabeche
  1. noun
    spicy or savory condiment
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    types:
    aceitunas, olivas
    one-seeded fruit of the European olive tree usually pickled and used as a relish
    pepinillos
    any of various small cucumbers pickled whole
    aceitunas negras
    olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
    aceitunas rellenas
    olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
    alcaparras
    pickled flower buds used as a pungent relish in various dishes and sauces
    type of:
    aderezo
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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