empanada de carne

Definitions of empanada de carne
  1. noun
    pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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    types:
    empanadilla
    small meat pie or turnover
    empanadilla de carne y verduras
    meat pie with filling of meat and vegetables
    empanadilla de cerdo
    small pie filled with minced seasoned pork
    type of:
    empanada, pastel, tortada
    dish baked in pastry-lined pan often with a pastry top
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