bistec

Definitions of bistec
  1. noun
    a slice of meat cut from the fleshy part of an animal or large fish
    synonyms: biftec, bisté, filete
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    types:
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    filete de pescado
    cross-section slice of a large fish
    biftec, bisté
    a beef steak usually cooked by broiling
    filete de solomillo
    a cut of beef from the sirloin
    filete
    a boneless steak cut from the tenderloin of beef
    entrecot, entrecó
    small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
    culata
    a steak cut from the rump
    hamburguesa
    a patty of ground cooked beef
    type of:
    trozo de carne
    a piece of meat that has been cut from an animal carcass
  2. noun
    a beef steak usually cooked by broiling
    synonyms: biftec, bisté
    see moresee less
    types:
    show 5 types...
    hide 5 types...
    filete de solomillo
    a cut of beef from the sirloin
    filete
    a boneless steak cut from the tenderloin of beef
    entrecot, entrecó
    small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
    culata
    a steak cut from the rump
    hamburguesa
    a patty of ground cooked beef
    type of:
    biftec, bisté, filete
    a slice of meat cut from the fleshy part of an animal or large fish
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