albóndiga

Definitions of albóndiga
  1. noun
    minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
    synonyms: croqueta
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    type of:
    plato
    a particular item of prepared food
  2. noun
    ground meat formed into a ball and fried or simmered in broth
    synonyms: albondiguilla
    see moresee less
    type of:
    plato
    a particular item of prepared food
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