types:
- show 24 types...
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cracklings
the crisp residue left after lard has been rendered
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lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog
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marbling
the intermixture of fat and lean in a cut of meat
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shortening
fat such as butter or lard used in baked goods
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suet
hard fat around the kidneys and loins in beef and sheep
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drippings
fat that exudes from meat and drips off while it is being roasted or fried
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oil, vegetable oil
any of a group of liquid edible fats that are obtained from plants
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cooking oil
any of numerous vegetable oils used in cooking
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sweet oil
mild vegetable oil when used as food; especially olive or edible rape oil
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canola, canola oil
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
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coconut oil, copra oil
oil from coconuts
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corn oil
oil from the germs of corn grains
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cottonseed oil
edible oil pressed from cottonseeds
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olive oil
oil from olives
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palm oil
oil from nuts of oil palms especially the African oil palm
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groundnut oil, peanut oil
an oil from peanuts; used in cooking and making soap
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salad oil
any of several edible vegetable oils that can be used in salad dressings
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safflower oil
oil from seeds of the safflower plant
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sesame oil
oil obtained from sesame seeds
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soyabean oil, soybean oil
oil from soya beans
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sunflower oil, sunflower-seed oil
oil from sunflower seeds
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walnut oil
oil from walnuts
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madia oil
used as a substitute for olive oil
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drying oil
an oil that hardens in air due to oxidation and is often used as a paint or varnish base