dumplings

Definitions of dumplings
  1. noun
    small balls or strips of boiled or steamed dough
    synonyms: dumpling
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    types:
    gnocchi
    (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
    matzah ball, matzo ball, matzoh ball
    a Jewish dumpling made of matzo meal; usually served in soup
    won ton, wonton
    a Chinese dumpling filled with spiced minced pork; usually served in soup
    type of:
    alimentary paste, pasta
    shaped and dried dough made from flour and water and sometimes egg
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