Wurzelgemüse

Definitions of Wurzelgemüse
  1. noun
    any of various fleshy edible underground roots or tubers
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    Kartoffel
    an edible tuber native to South America; a staple food of Ireland
    Süßkartoffel
    the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
    Rote Beete, Rote Bete
    round red root vegetable
    Sellerie, Sellerieknolle
    thickened edible aromatic root of a variety of celery plant
    Schwarzwurzel
    either of two long roots eaten cooked
    Radi, Radieschen, Rettich
    pungent fleshy edible root
    Pommes frites
    strips of potato fried in deep fat
    Zuckerrübe
    white-rooted beet grown as a source of sugar
    Mangold
    cultivated as feed for livestock
    Schwarzwurzel
    long white salsify
    type of:
    Gemüse
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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