Soße

Definitions of Soße
  1. noun
    flavorful relish or dressing or topping served as an accompaniment to food
    synonyms: Sauce
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    types:
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    Remoulade, Remouladensoße
    a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
    Aioli
    garlic mayonnaise
    holländische Soße
    eggs and butter with lemon juice
    Bechamelsoße
    milk thickened with a butter and flour roux
    Eiersoße
    egg-thickened veloute
    Tabasco, Tabascosoße
    very spicy sauce (trade name Tabasco) made from fully-aged red peppers
    Tomatensoße
    sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
    Majonäse, Mayonnaise
    egg yolks and oil and vinegar
    Käsesoße
    white sauce with grated cheese
    Rahmsoße, Sahnesoße
    white sauce made with cream
    type of:
    Gewürzsoße, Würzsoße
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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