types:
Apfel
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
Beere,
Beerenobst
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
Zitrusfrucht
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
Aprikose,
Marille
downy yellow to rosy-colored fruit resembling a small peach
Pfirsich
downy juicy fruit with sweet yellowish or whitish flesh
Pflaume,
Zwetschge
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
Feige
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
Ananas
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
Banane
elongated crescent-shaped yellow fruit with soft sweet flesh
Maracuja,
Passionsfrucht
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
Melone
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
Kirsche
a red fruit with a single hard stone
Traube,
Weintraube
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
Papaya
large oval melon-like tropical fruit with yellowish flesh
Kiwi
fuzzy brown egg-shaped fruit with slightly tart green flesh
Mango,
Mangopflaume
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
Avocado
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
Dattel
sweet edible fruit of the date palm with a single long woody seed
Guava,
Guave
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
Litchi,
Litschi,
Litschipflaume
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Birne
sweet juicy gritty-textured fruit available in many varieties
Quitte
aromatic acid-tasting pear-shaped fruit used in preserves
Johannisbeere
any of several tart red or black berries used primarily for jellies and jams
Himbeere
red or black edible aggregate berries usually smaller than the related blackberries
Apfelsine,
Orange
round yellow to orange fruit of any of several citrus trees
Pomeranze
large pear-shaped fruit similar to grapefruit but with coarse dry pulp
Wassermelone
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
Maulbeere
sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus