Kochtopf

Definitions of Kochtopf
  1. noun
    metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
    synonyms: Topf
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    types:
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    Römertopf
    iron or earthenware cooking pot; used for stews
    Kessel
    a metal pot for stewing or boiling; usually has a lid
    Suppentopf
    a large pot especially one with legs used e.g. for cooking soup
    Teekanne
    pot for brewing tea; usually has a spout and handle
    Teekessel, Wasserkessel
    kettle for boiling water to make tea
    type of:
    Flüssigkeitsbehälter, Gefäß
    an object used as a container (especially for liquids)
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