Fisch

Definitions of Fisch
  1. noun
    the flesh of fish used as food
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    types:
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    Sardelle
    tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
    Aal
    the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
    Forelle
    flesh of any of several primarily freshwater game and food fishes
    Lachs
    flesh of any of various marine or freshwater fish of the family Salmonidae
  2. noun
    any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
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    Knorpelfisch
    fishes in which the skeleton may be calcified but not ossified
    Knochenfisch
    any fish of the class Osteichthyes
    Lachs, Lachsfisch
    any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
    Forelle
    any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
    Thunfisch, Tunfisch
    any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
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