Essig

Definitions of Essig
  1. noun
    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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    types:
    Apfelessig
    vinegar made from cider
    type of:
    Gewürzsoße, Würzsoße
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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