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Burgunder

Definitions of Burgunder
  1. noun
    red table wine from the Burgundy region of France (or any similar wine made elsewhere)
    synonyms: Burgunderwein
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    types:
    Chablis
    dry white table wine of Chablis, France or a wine resembling it
    type of:
    Wein
    fermented juice (of grapes especially)
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