Bohne

Definitions of Bohne
  1. noun
    any of various edible seeds of plants of the family Leguminosae used for food
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    types:
    Sojabohne
    the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
    Chilibohne, rote Bohne
    large dark red bean; usually dried
  2. noun
    any of various seeds or fruits that are beans or resemble beans
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    types:
    Sojabohnenpflanze
    a source of oil; used for forage and soil improvement and as food
    type of:
    Samen, Samenzelle
    a small hard fruit
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