Blattgemüse

Definitions of Blattgemüse
  1. noun
    any of various leafy plants or their leaves and stems eaten as vegetables
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    Sprosse
    a newly grown bud (especially from a germinating seed)
    Blattsalat, Grüner Salat, Salat
    greens suitable for eating uncooked as in salads
    Spinat
    dark green leaves; eaten cooked or raw in salads
    Bohnensprosse
    any of various sprouted beans: especially mung beans or lentils or edible soybeans
    Kopfsalat
    leaves of any of various plants of Lactuca sativa
    Chicoree, Schikoree
    crisp spiky leaves with somewhat bitter taste
    Endiviensalat
    variety of endive having leaves with irregular frilled edges
    Brunnenkresse, Kresse
    pungent leaves of any of numerous cruciferous herbs
    type of:
    Gemüse
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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