Backpulver

Definitions of Backpulver
  1. noun
    any of various powdered mixtures used in baking as a substitute for yeast
    see moresee less
    type of:
    Treibmittel, Triebmittel
    a substance used to produce fermentation in dough or a liquid
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘Backpulver'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family