cut of pork

Definitions of cut of pork
1

n cut of meat from a hog or pig

Types:
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pork loin
meat from a loin of pork
gammon, ham, jambon
meat cut from the thigh of a hog (usually smoked)
picnic ham, picnic shoulder
shoulder of a hog usually smoked
bacon
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
spareribs
cut of pork from the rib section with most of the meat trimmed off
flitch, side of bacon
salted and cured abdominal wall of a side of pork
gammon
hind portion of a side of bacon
Virginia ham
a lean hickory-smoked ham; has dark red meat
prosciutto
Italian salt-cured ham usually sliced paper thin
bacon strip
a slice of bacon
Canadian bacon
from a boned strip of cured loin
Type of:
cut, cut of meat
a piece of meat that has been cut from an animal carcass

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