cut of pork

Definitions of cut of pork

n cut of meat from a hog or pig

show 11 types...
hide 11 types...
pork loin
meat from a loin of pork
gammon, ham, jambon
meat cut from the thigh of a hog (usually smoked)
picnic ham, picnic shoulder
shoulder of a hog usually smoked
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
cut of pork from the rib section with most of the meat trimmed off
flitch, side of bacon
salted and cured abdominal wall of a side of pork
hind portion of a side of bacon
Virginia ham
a lean hickory-smoked ham; has dark red meat
Italian salt-cured ham usually sliced paper thin
bacon strip
a slice of bacon
Canadian bacon
from a boned strip of cured loin
Type of:
cut, cut of meat
a piece of meat that has been cut from an animal carcass

Sign up, it's free!

Whether you're a student, an educator, or a lifelong learner, can put you on the path to systematic vocabulary improvement.