cut of pork

Other forms: cuts of pork

Definitions of cut of pork

1. noun

   cut of meat from a hog or pig
   types:

   pork loin

   meat from a loin of pork

   gammon, ham, jambon

   meat cut from the thigh of a hog (usually smoked)

   picnic ham, picnic shoulder

   shoulder of a hog usually smoked

   bacon

   back and sides of a hog salted and dried or smoked; usually sliced thin and fried

   spareribs

   cut of pork from the rib section with most of the meat trimmed off

   flitch, side of bacon

   salted and cured abdominal wall of a side of pork

   gammon

   hind portion of a side of bacon

   Virginia ham

   a lean hickory-smoked ham; has dark red meat

   prosciutto

   Italian salt-cured ham usually sliced paper thin

   bacon strip

   a slice of bacon

   Canadian bacon

   from a boned strip of cured loin

   type of:

   cut, cut of meat

   a piece of meat that has been cut from an animal carcass