cruciferous vegetable

Definitions of cruciferous vegetable
1

n a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

Types:
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Indian mustard, leaf mustard, mustard, mustard greens
leaves eaten as cooked greens
cabbage, chou
any of various types of cabbage
broccoli
branched green undeveloped flower heads
cauliflower
compact head of white undeveloped flowers
brussels sprouts
the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
broccoli raab, broccoli rabe
slightly bitter dark green leaves and clustered flower buds
kohlrabi, turnip cabbage
fleshy turnip-shaped edible stem of the kohlrabi plant
radish
pungent fleshy edible root
turnip
root of any of several members of the mustard family
cole, kail, kale
coarse curly-leafed cabbage
Chinese cabbage, Chinese celery, celery cabbage
elongated head of crisp celery-like stalks and light green leaves
bok choi, bok choy
elongated head of dark green leaves on thick white stalks
head cabbage
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
white turnip
white root of a turnip plant
rutabaga, swede, swedish turnip, yellow turnip
the large yellow root of a rutabaga plant used as food
Type of:
veg, vegetable, veggie
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

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