cooked

Food that's been heated before it's eaten or served is cooked. Your grandmother might insist on everyone eating a hot, cooked breakfast before they do anything else.

A cooked turkey is the centerpiece of many Thanksgiving feasts, while you might prefer raw carrots to cooked carrots. Cooked food has been baked, roasted, fried, broiled, or sauteed. If someone tells you, "Your goose is cooked," she means that you're in big trouble, or that you're stuck in an impossible situation. This phrase was first used in the mid-1800s, but its origin is uncertain.

Definitions of cooked
1

adj having been prepared for eating by the application of heat

Synonyms:
au gratin
cooked while covered with browned breadcrumbs (and sometimes cheese)
baked
(bread and pastries) cooked by dry heat (as in an oven)
barbecued, grilled
cooked over an outdoor grill
batter-fried
fried in batter
boiled, poached, stewed
cooked in hot water
braised
cooked by browning in fat and then simmering in a closed container
broiled, grilled
cooked by radiant heat (as over a grill)
burned, burnt
ruined by overcooking
candy-like
resembling candy
done
cooked until ready to serve
deep-fried, fried
cooked by frying in fat
hard-baked
baked until hard
hard-boiled
(eggs) cooked until the yolk is solid
lyonnaise
cooked with onions
medium
(meat) cooked until there is just a little pink meat inside
overdone
cooked too long but still edible
pancake-style
cooked as pancakes are cooked
parched
toasted or roasted slightly
rare-roasted
(meat) roasted with the meat inside still rare
ready-cooked
cooked in such a way as to be ready for sale
roast, roasted
(meat) cooked by dry heat in an oven
saute, sauteed
fried quickly in a little fat
seared
having the surface burned quickly with intense heat
soft-boiled
(eggs) having the yolk still liquid
souffle-like
resembling a souffle
steamed
cooked in steam
sunny-side up
(eggs) fried on only one side
toasted
browned over by exposure to heat
wafer-like
resembling a thin crisp wafer
well-done
(meat) cooked until there is no pink meat left inside
Antonyms:
raw
not treated with heat to prepare it for eating
half-baked, underdone
insufficiently cooked
rare
(of meat) cooked a short time; still red inside
uncooked
not cooked
untoasted
not having been browned by exposure to heat
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